Since childhood, I was fed with homemade cereal with grandmother's recipes. I learned to appreciate its delicious taste, but mostly discovered that are a source of good nutrition that deserves to be promoted.
The main reason for consumption is the flavor generated by the exact mix of their selected top quality which is achieved through the dedication and hard work that housewives give your family know ingredients. Given the complication of the tasks of the modern world do not facilitate the development of such grain home regularly, so I decided to produce and commercialize Nicaraguan tasty cereals, agro-ecological grains, 100% natural and nutritious, quality valued by consumers.
The value of solidarity is the most important in our value chain, so we practice corporate social responsibility, making donations of fortified cereal seniors of the community. With your consumption, forms part of this practice.